Serena Sutcliffe: quot;Skin-fermented Pinot Noir in magic form. A pale, gleaming colour leads to a bouquet of red berries and honey and a taste that is so keen and clean it just tickles the palate. Just try it with pigeon or pink veal – pure heaven.quot; 11/12
Jamie Ritchie: quot;Intense, rich and full. Strawberry. Impressive depth and concentration. Great class. The best Rose champagne there is. 96+quot; 12/12