An esteemed producer of Epernay once remarked that “Champagne should be to wine what haute couture is to fashion.” Since the 1800s when this was first uttered, the epicentre of the world’s most fashionable sparkling wine has undergone fundamental changes: commercial networks have blossomed, vinification practices refined and, most pertinently, the role of the vineyard in this complex picture re-imagined.
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