Tasting Note
Camus wanted to pay tribute to the most elegant and refined animals of the animal kingdom, birds, by inviting the designer Janaina Milheiro to combine her mastery of feather are with Camus cognac.
The Parisian artist has decorated eighteen carafes transforming them into Japanese Crane, red Ibis and Phoenix.
The art of the Cellar Master is thus linked to the art of featherwork in a triptych of cognac selected and blended according to their age and character.
ETA 3 months to Hong Kong after order confirmed.