Barons de Rothschild: Brut
In Stock (12 Available)
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SOTHEBY'S
91WINE
SPECTATOR
91
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NV
NV
Billecart-Salmon: Brut Reserve
In Stock (24+)
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While Billecart (we cannot call them BS!) is best known for it’s great Rose, the “straight” NV is also top class and, to my mind, getting better and better. The last bottle we tasted (in celebration of Eli conducting his first Sotheby’s auction) was very classy with enough depth and concentration, but still being racy and fine. This is serious NV Champagne and becoming a regular and favorite at work and at home. If you have not had a bottle recently, it is definitely worth trying. JR, 06/11
WINE
91
SOTHEBY'S
92WINE
SPECTATOR
91
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Billecart-Salmon: Brut Rose
In Stock (24+)
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92+WINE
SPECTATOR
90
WINE
ADVOCATE
90
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2002
Billecart-Salmon: Cuvee Nicolas Francois Billecart
LIMITED
In Stock (3 Available)
WINE
SPECTATOR
95
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Bollinger: Brut Rose
In Stock (11 Available)
SOTHEBY'S
92WINE
SPECTATOR
88
WINE
ADVOCATE
89
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Bollinger: Brut, Special Cuvee
In Stock (19 Available)
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92WINE
SPECTATOR
94
WINE
ADVOCATE
90
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NV
Couche, Vincent: Elegance Extra Brut
In Stock (24+)
SOTHEBY'S
91WINE
SPECTATOR
90
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2002
Dom Perignon
In Stock (12 Available)
Jamie Ritchie: "Undoubtedly a top class vintage, that is already drinking very well, but will definitely improve in bottle. Excellent." 12/11
SOTHEBY'S
94WINE
SPECTATOR
95
WINE
ADVOCATE
96
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1975
Dom Perignon, Oenotheque
LIMITED
In Stock (1 Available)
WINE
SPECTATOR
97
WINE
ADVOCATE
97
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1970
1998
Dom Perignon, P2
In Stock (9 Available)
P2 is the new label for Dom Pérignon`s Oenotheque wines. These wines have undergone much longer lees aging than their vintage equivalents, which results in additional freshness and complexity. P2 is shorthand for `second plenitude`, reflecting the house`s philosophy that champagne experiences three different but equally wonderful stages in aging, captured in three different Dom Pérignon releases: the `regular` vintage wines, which have been aged on the lees for 7-8 years before disgorgement; the P2 wines which see 12-14 years on the lees; and finally the even rarer P3 wines, which undergo more than 20 years` lees aging.
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