Pavie Macquin, Saint Emilion

Wine currently held in Bordeaux, estimated arrival in the US mid 2013. Serena Sutcliffe, MW: "Merlot 84%, Cabernet Franc 14%, Cabernet Sauvignon 2%. Lovely, classic, slightly smoky nose with great, frank fruit. Incredible complexity on the palate, so sweet, finishing on violet creams. Utterly alluring and flattering, but a big wine behind this, with the freshness totally disguising the alcohol. A masterpiece." 04/11 Jamie Ritchie: "Blackcurrants and liquorice. Deep, intense and enticing. Very creamy and fresh. This is seamless and has great concentration and balance. Very black fruit. Really concentrated and long. Fresh, creamy blackcurrant finish. Very good." 04/11