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1969 TO 2013 clear selections

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85 TO 100 clear selections

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On the cusp of the new season, white Bordeaux is a perfect accompaniment both for the warm late summer days and cooler autumnal nights. Almost always a blend of zesty Sauvignon Blanc and rich Semillon, Bordeaux’s dry whites are aromatic and crisp, but with enough body to support most foods (including spicy or Asian dishes).


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DAUVISSAT & RAVENEAU

There is no better way to know the true character and nuance of Chablis than top-down, beginning with the greatest domaines of the region, Raveneau and Dauvissat.

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ROSÉS: OUR RANGE

With a good month of the summer still to run, now is a good time to check your fridge and see whether you have enough rosé stocked to last you through Labor Day and beyond.

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BOURGOGNE ROUGE

When it comes to red Burgundy, there’s one simple place to start: Bourgogne Rouge. This is usually the entry level wine for most producers, and priced affordably.

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