Serena Sutcliffe, MW: "As usual, rich and fat and a little more forward and showy than Bienvenues at an early stage.  Very juicy quinces on the palate.  It almost seems… view more

Serena Sutcliffe, MW: "The domain has a third of the Bienvenues ‘climat’.  Beautiful wine with density and contained energy.  The impact is all on the follow-on with a … view more

This wine is from three parcels covering a total of 4.92 acres, planted on calcareous clay: Chevalier du bas sud, 0.69 acres planted in 1957 and 1958; Chevalier du bas nord, 2.… view more

This wine is from three parcels covering a total of 4.92 acres, planted on calcareous clay: Chevalier du bas sud, 0.69 acres planted in 1957 and 1958; Chevalier du bas nord, 2.… view more

This wine is from three parcels covering a total of 4.92 acres, planted on calcareous clay: Chevalier du bas sud, 0.69 acres planted in 1957 and 1958; Chevalier du bas nord, 2.… view more

Serena Sutcliffe, MW: "Grapefruit and power, although not as ‘fat’ as the Bâtard.   The power comes through the fullness of flavour and has a lovely ‘floaty’ character … view more

Jamie Ritchie: "This has all the hallmarks of classic Leflaive at only a fraction of the price. Lemon, lime, with enough concentration and complexity at a price that you can stil… view more

Jamie Ritchie: "This has all the hallmarks of classic Leflaive at only a fraction of the price. Lemon, lime, with enough concentration and complexity at a price that you can stil… view more

This wine is from a single 4 acre parcel called Sous les Dos d`Ane in Meursault, planted in 1995 and 2004 on calcareous clay. Like the other wines from Domaine Leflaive, this wine is… view more

This wine is from a single 4 acre parcel called Sous les Dos d`Ane in Meursault, planted in 1995 and 2004 on calcareous clay. Like the other wines from Domaine Leflaive, this wine is… view more

Serena Sutcliffe, MW: "A vineyard that was mostly replanted in 1995.  Spicy with citric notes and very good integrated acidity." 11/12 This wine is from a… view more

"Eric Remy, who has taken over winemaking duties at Domaine Leflaive from his predecessor Pierre Morey, has produced a terrific first vintage in 2008. The village level Puligny Montrac… view more

From seven parcels in Puligny-Montrachet vineyards, covering a total of 11.47 acres, all of the typical calcareous clay soil type: "Les Brelances" (3.38 acres), planted in 1966 and… view more

Serena Sutcliffe, MW: "A lovely, lemony wine, signature Village Puligny." 11/12 From seven parcels in Puligny-Montrachet vineyards, covering a total of … view more

Serena Sutcliffe, MW: "The lemony notes of the 2010s at the domain really come through on this." 11/12 From a 11.84 acre parcel in Puligny-Montrachet, plan… view more

From one parcel in Puligny-Montrachet, planted in 1963 and 1972, on a total of 1.8 acres of calcareous clay. The Leflaive family history as growers dates back to 1717 when Claude Le… view more

Serena Sutcliffe, MW: "Combettes is always a bit richer and fuller than the very breedy, racy Folatières.  Imbued with a real taste of greengages." 11/12 F… view more

Serena Sutcliffe, MW: "This was very aromatically open on the nose as it was the first wine to finish its malolactic fermentation.  Lovely minerality coming from the th… view more

Serena Sutcliffe, MW: "Very spicy with intense, fresh ginger.  Full flavour on the middle palate with a lovely mineral finish." 11/12

Serena Sutcliffe, MW: "Very spicy with intense, fresh ginger.  Full flavour on the middle palate with a lovely mineral finish." 11/12